Pistachio gelato at Café Josie's in Austin, TX (photo by Kenn Stearns)
Gelato (which means “frozen” in Italian) has less than half the fat content of ice cream. But gelato has almost twice the amount of sugar that’s in ice cream. Seems to me gelato tastes better than American-style ice cream.
Gelateria Brivido in Siena, Italy (photo by Kenn Stearns)
