Chefs Chris Shepherd and Randy Evans at Eastside Farmer’s Market (photo by Kenn Stearns)
Everyone benefits when popular chefs and their restaurants support locally grown or produced produce, dairy, and meat.
Chefs Chris Shepherd and Randy Evans at Eastside Farmer’s Market (photo by Kenn Stearns)
Everyone benefits when popular chefs and their restaurants support locally grown or produced produce, dairy, and meat.