Fields of Gold

Last week I found myself in the back seat of my cousin Tom’s SUV loaded to the gills with firearms, luggage, and a caged Atlas (an eager hunting dog). Months ago he planned a pheasant hunting trip with his uncle (my 83-year-old father) to South Dakota. Knowing I’m not an avid hunter, they asked me to document the event with my camera.

Hunters with shotguns, and I with a Canon, spend four days about 90 miles west of Sioux Falls in Plankinton with Bill Folan at Folan Ranch. With more than 2,000 acres to hunt, we stalk pheasant hiding in draws, sloughs, grassland, and rows of corn, millet, and sorghum. I follow both “walkers” and “blockers” while doing my best to stay out of the line of fire. We call out “hen” or “rooster” and I do my best to catch the action.

The weather is unpredictable this time of the year. The spirit and sense of place is huge with views from the American heartland. Mr. Folan, a patient host, is a knowledgeable rancher and farmer. While hunters sleep in, Folan allowed me to join him in early-morning cattle feeding and tending to frustrating equipment challenges. I gain incredible respect for this man who diligently tends to his family legacy, especially its beautiful Fields of Gold.

 

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The Day SMS Died?

Apple’s newest operating system became available today for supported devices. Version 5.0 includes a new messaging service called iMessage that will allow users to send unlimited text messages, along with photos, contacts, locations, and videos. By avoiding carrier charges for SMS, Apple aspires to make texting obsolete.

Not all tablets and phones run Apple's operating system

Only Apple iOS 5.0 devices can use iMessage

It sounds great, but iMessage only works between devices running iOS 5. And since Apple does not yet control carrier networks, AT&T, Verizon, T-Mobile, and Sprint could identify iMessages and count them as text messages.

But it’s a step in the right direction. We brought our own phones when hotel fees for calls became outrageous. When hotels charged $25/day for Internet access we brought our own. Carriers enjoying fat margins (industry estimates vary but some estimate they’re as much as 80-90%) on text messaging should take note.

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Happy Anniversary Brittany & Trevor

Two short years ago Brittany and Trevor got “Maui’d” in Hawaii. They were joined by friends and family at an idyllic scene, symbolic for their past, present, and future – including inspiration for their son’s name.

Cheers: to many more years of happiness, health, and prosperity!

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I Have Settled

My favorite quote from Steve Jobs. Although I’ve settled, I have not given up…

Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what you believe is great work. And the only way to do great work is to love what you do. If you haven’t found it yet, keep looking. Don’t settle. As with all matters of the heart, you’ll know when you find it. And, like any great relationship, it just gets better and better as the years roll on. So keep looking until you find it. Don’t settle.

- Steve Jobs, 1955-2011

Apple Home Page - October 6, 2011

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Four Years

Happy fourth anniversary to my niece and the love of her life Sterling. May the love they share last a lifetime and fill their souls with peace.

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High Line

The High Line was constructed in the ’30s to get dangerous freight trains off the streets of Manhattan. Planned for demolition, New York Mayor Michael Bloomberg approved a proposal that would transform the train line into a popular public park.

Financed with private funds, what was once an ear- and eye-sore has become a unique green space designed by landscape architects James Corner Field Operations and Diller Scofidio + Renfro. When all sections are complete, the High Line will wind along for a mile-and-a-half through the West Side neighborhoods of the Meatpacking District, West Chelsea, and Clinton/Hell’s Kitchen.

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Great Dogs

The food truck scene in Houston is emerging. There’s a massive amount of geography to cover so when trucks want to be where hungry people gather it’s gotta be in trendy areas such as The Heights, Midtown, Montrose, etc.

While I’m a suburban — and therefore food truck-less — dweller in a non-trendy zone, I do admire those with the courage and fortitude to take it to the streets. And should you conclude it’s easy to throw some food in a truck and fling it for cash, think again. Holy chuck wagon, getting “legal” requires owners to jump through all manner of bureaucratic hoops. From inspections and medallions to the fire department and City health and human services, there’s a lot to do and pay for before those wheels start turning.

Tonight three of us intentionally journeyed 20+ miles to the designated location of Good Dog Hot Dogs at a symbiotic bar in Midtown. We relished (sorry for the tired pun) four of the best hot dogs – “good” just doesn’t seem to cover them.

Ol’ Zapata with caramelized onions, cheese, tomatoes, ketchup, mayo, and jalapeño relish was so good we had two. In second place was Sunshine Dog with pickled red onions, fresh dill relish, cream cheese, and mayo. We also enjoyed the Guac-A-Dog with avocado slices, fresh jalapeño, tomatoes, diced onion, roasted garlic Aioli, cumin, and lime juice. And thumbs up on the Chi-Town Dog  with tomatoe slices, pickled peppers, dill pickle slices, mustard, sweet relish, and celery salt on a poppy seed bun. Local artisan buns, Texas-made all-natural franks, fresh truck-made chips, and condiments made from scratch – Amalia Pferd and partner Daniel Caballero haven’t cut corners.

By the time I retrieved a couple glasses of Chardonnay from the adjoining bar the dogs were done and we enjoyed a special Thursday-evening dinner on the deck. Them dogs was so good we didn’t even notice it was 93 degrees. Make your own special meal by following this truck on Twitter or their website. You’ll be glad you did.

 

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Celebrities Do Shakespeare

Nice promotional video for an upcoming “Jimpressions” performance later this month at The Acting Center in LA and next month at Ruth Eckerd Hall in Clearwater, FL.

Jim Meskimen is a Renaissance man. You may know him from his performances in film, but he’s also an impressionist, cartoonist (e.g. “Thundercats”), Scientologist, and voice over artist – he even exhibits and sells his own original realist oil paintings. His mother is Golden Globe and Emmy-nominated actress Marion Ross of “Happy Days” and his father Freeman Meskimen portrayed the father of Mary-Kate’s and Ashley Olsen’s characters in the 2000 direct-to-video film “Our Lips Are Sealed.” He’s one multi-talented, multi-faceted guy.

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Happy Second Anniversary Francine and Jeremy

Two years ago Francine and Jeremy became husband and wife in Lake Mission Viejo, California. Family and friends gathered in an idyllic setting beside a lake. Through mostly smiles and a few tears, the couple exchanged vows on a sun-drenched veranda and are living happily ever after with their beautiful little daughter Mikaela Rose. Happy anniversay Francine and Jeremy!

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Fore Street

Late last month we visited Fore Street on a whim while passing through Portland, Maine. In the main dining room tables are arranged on two sides of an open kitchen scene that includes a wood-fired oven, line, and a glassed humidor of sorts for fresh produce. Although the presence of bread seemed to dominate customer reviews (after all, Standard Baking Company is on premises), it is merely an element that competes for attention within the non-stop bustle.

The overwhelming daily menu flowed from garden salads punctuated with mizuna, Hokurei turnips, and grilled Vidalia to chilled meats and offal offerings that included Maine farm rabbit liver pâté and Pekin duck sausage. Wood-grilled meats, oven-roasted seafood, and fresh vegetables ranged from quail and veal sweetbreads to Atlantic bluefish and hake.

Various menu options provide multiple reasonably-priced smaller portion offerings for relief from selection anxiety: Oysters from Nonesuch River, Winter Point, and Hog Island; tastes of Pekin duck rillettes and Maine farm heritage pork brawn; a chilled seafood platter that includes Maine lobster with pickle and tarragon mayonnaise, sliced yellowfin tuna with favas and grilled scallion sauce, summer flounder tartare with lime, shallot, and fresh herbs, and house-caught Atlantic mackerel with pea tendrils and pistachio gremolata. We cannot make the reach to entrees.

Dessert choices include seven artisan cheeses from York Hill Farm and Hahn’s End in Maine and Jasper Hill Farm and Cabot in Vermont. There are also “simply ripe Maine strawberries” from Wayne, Maine (I love saying that) and delectable hand-made chocolates such as orange and white chocolate bon bons and sage flower ganache truffles.

Are you hungry yet? Service and general staff friendliness are high here. Waitstaff take pride in both their tenure and the quality of this restaurant family. So much so that we elect to visit sister property Street & Company on a future visit (Fore Street remains our favorite), but we never make it to Standard Baking Company, Scales at the Public Market, or Two Fat Cats. It is also interesting to note that Fore Street has an always-open reputation that endears it to locals when they occasionally seek shelter from winter storms. Lucky locals.


Fore Street in Portland, Maine

Fore Street occupies a warm brick building with an open kitchen in the Old Port District of Portland, Maine

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Most Googled Wedding Video

From a post at San Francisco Brides, this David Robin Films video was filmed on Joya’s and Emre’s wedding day: March 26, 2011 at Terranea Resort in Rancho Palos Verdes, CA. With more than a million views on Vimeo and YouTube, there’s even a behind the scenes story. The wedding day video utilized seven cameramen, four photographers, and four wedding coordinators.

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Mountain Shower

The Black-Eyed Susan is probably the most common of all American wildflowers

Okay, I’ve got hundreds of pretty flower photos that include dozens of black-eyed susans and things that look like them. These days when I swing the lens toward a flower it’s most likely because something is special.

A summer mountain shower in Vermont is special. The light changes and everything reacts to the rain, even a lone brown-eyed susan.

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World-Class Wine and Lobstah

When you’re planning to drive cross country a couple thousand miles to enjoy the world’s finest lobster with friends in a locale where wine offerings are scarce, pre-selecting the best wine is important. If you’re not a sommelier or hard-core oenologist (I am neither) and the wine selection at the destination is somewhat limited, a trusted advisor is an imperative. What to do?

I relied upon Jen at the Hartford Family Winery. As a knowledgeable guide to the winery’s best, she helped narrow the selection to two difficult choices: 2007 Hartford Court Chardonnay, Stone Côte Vineyard and 2007 Hartford Court Chardonnay, Seascape Vineyard, both from the Sonoma Coast. So we chose both. And what better way to turn up the volume than to go with magnums? After all, 750 ml bottles are so pedestrian and affordable.

The two cherished magnums arrived in Texas a couple days prior to scheduled departure. They were bedded down in what was referred to as the “wine cellar,” a large Igloo cooler where bags of ice were cradled on top of the two Chardonnays. The goal was to keep the wine chilled but not ice-cold. My efforts to keep the bottles dry were thwarted hours prior to uncorking, so sadly the photographic evidence displays a wet label.

The presentation of a chilled magnum definitely makes a statement. It means you care enough to track down and acquire a large-format bottle through a process that generally requires advance preparation and expense. For the new-shell lobster fest, presenting our Maine hosts with the Stone Côte proved to be a great move. Who could have imagined that chilled Hartford Court Chardonnay would serve as an essential spark for such a memorable culinary event? It’s like a party in a bottle. But I’m fairly certain Jen knew all along.

 

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Summer Fun

It’s that time of the year when we transition from spring to summer. For our son in high school it means the end of classes and the beginning of his annual opportunity to serve as a work boy at Kamp Kickapoo in the Texas Hill Country. The graduations, proms, and parties will give way to grounds maintenance, garbage duty, dish washing, and other chores.

Adam, Kevin, and Kendall

Sunday morning prior to departure for Kamp Kickapoo

 

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Kaitlyn and the Squirrel

When Kaitlyn wanted to pose with the stuffed squirrel in her back yard at her graduation celebration I thought it was funny and cute. It was great to see the photo turn out so well. It really seems to capture that twinkle in her eye, that spark of inventiveness and creativity that makes her so special. Sometimes an unexpected moment staged in jest can result in a fun photographic moment.

Kaitlyn poses with a squirrel

Kaitlyn and her squirrel friend

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