Black pepper sorbet with strawberries at Uchi (photo by Kenn Stearns)

“Uchi is an Austin restaurant serving modern Japanese fare in a variety of ways.”

“Variety of ways” are three key words in the first sentence of content on the menu page of Uchi’s website. Diversity of menu items, unusual service on both sides of the sushi bar, and elegant presentation combined for a truly elegant dining experience. “Uchi” means house, and this Austin restaurant in a former home is where sushi master chef Tyson Cole works his magic.

On this particular evening the mastery culminated with dessert: black pepper sorbet with strawberries. If not for the urging of a friendly Uchi regular seated nearby, I would have skipped what seemed an unusual flavor mating. This is among the best desserts, ever.